Sri Lanka’s unique culinary art has attracted tourists from all over the world and maximum government support will be extended to its promotion and the country can’t develop the tourist industry without developing its human resources and it is not productive to be giving tax incentives for hotels if they haven’t got the manpower for

The Supreme Chef Season 3 Youth Edition which is a trademarked initiative of the Skills for Inclusive Growth program (S4IG) with support from the Australian Government, aims to promote culinary arts among Sri Lankan youth as a rewarding and successful career option for professional growth and higher income earning employment within the tourism industry. It

Chef Dimuthu Kumarasinghe was felicitated by the World Association of Chefs Societies with the prestigious President’s Medal at the 39th biennial Worldchefs Congress and Expo 2022. He was among the very few chefs who were presented with the President’s Medal for his outstanding contribution towards the hospitality industry in the world. Held under the theme

A Memorandum of Understanding (MOU) was signed by Vocational Training Authority (VTA) and the Australian Government-funded Skills for Inclusive Growth Program (S4IG) managed by Palladium, with a view to improving the standards of professional cookery skills within the tourism and hospitality sector, VTA said. Chairman – Vocational Training Authority Eranga Basnayake and Team Leader of Skills for Inclusive