Welcome to Chefs Guild of Lanka Sri Lanka's Association of Professional Chefs

Member of WACS

We are a member of The World Association of Chefs’ Societies, Which is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris.

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Sri Lankan Pride

We take Sri Lankan pride to the world.

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Young Chef’s Club of Lanka

The Young Chef’s Club of Lanka is the youth arm of the Chefs Guild of Lanka.

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Who We Are?

Chefs Guild of Sri Lanka is the first and the largest organization of professional Sri Lankan chefs.

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WACS Congress

Sri Lankan culinary professionals representing WACS Congress.


Charities & Contributions to the Community.

Chefs Day

Chefs Day Celebration and Gathering.


Periodical circulation of a “WOTS COOKING”.


Annual General Meeting.

Demonstration and Workshops

Demonstration and workshops by Food Suppliers.

More than 35 Years of

2000+ Professional Chefs
34+ Years of Existence
250+ International Awards
100+ Industry Partnerships


  • Maximum govt support to promote Lanka’s culinary art – President

    Sri Lanka’s unique culinary art has attracted tourists from all over the world and maximum government support will be extended to its promotion and the country can’t develop the tourist industry without developing its human resources and it is not productive to be giving tax incentives for hotels if they haven’t got the manpower for

    June 12, 2023
  • Australian HC + NAITA launch “Supreme Chef Season 3” with CGOL

    The Supreme Chef Season 3 Youth Edition which is a trademarked initiative of the Skills for Inclusive Growth program (S4IG) with support from the Australian Government, aims to promote culinary arts among Sri Lankan youth as a rewarding and successful career option for professional growth and higher income earning employment within the tourism industry. It

    October 22, 2022
  • Aitken Spence’s Chef DK awarded President’s Medal of Honour

    Chef Dimuthu Kumarasinghe was felicitated by the World Association of Chefs Societies with the prestigious President’s Medal at the 39th biennial Worldchefs Congress and Expo 2022. He was among the very few chefs who were presented with the President’s Medal for his outstanding contribution towards the hospitality industry in the world. Held under the theme

    June 9, 2022
  • MoU signed to improve professional cookery skills

    A Memorandum of Understanding (MOU) was signed by Vocational Training Authority (VTA) and the Australian Government-funded Skills for Inclusive Growth Program (S4IG) managed by Palladium, with a view to improving the standards of professional cookery skills within the tourism and hospitality sector, VTA said. Chairman – Vocational Training Authority Eranga Basnayake and Team Leader of Skills for Inclusive

    May 11, 2022