Welcome to Chefs Guild of Lanka Sri Lanka's Association of Professional Chefs

Member of WACS
We are a member of The World Association of Chefs’ Societies, Which is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris.
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Young Chef’s Club of Lanka
The Young Chef’s Club of Lanka is the youth arm of the Chefs Guild of Lanka.
Read MoreWho We Are?
Chefs Guild of Sri Lanka is the first and the largest organization of professional Sri Lankan chefs.
Read MoreWACS Congress
Sri Lankan culinary professionals representing WACS Congress.
Charities
Charities & Contributions to the Community.
Chefs Day
Chefs Day Celebration and Gathering.
WOTS COOKING
Periodical circulation of a “WOTS COOKING”.
AGM
Annual General Meeting.
Demonstration and Workshops
Demonstration and workshops by Food Suppliers.
More than 35 Years of
Experience
2000+ Professional Chefs
34+ Years of Existence
250+ International Awards
100+ Industry Partnerships
News
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Maximum govt support to promote Lanka’s culinary art – President
Sri Lanka’s unique culinary art has attracted tourists from all over the world and maximum government support will be extended to its promotion and the country can’t develop the tourist industry without developing its human resources and it is not productive to be giving tax incentives for hotels if they haven’t got the manpower for
June 12, 2023 Read more -
Australian HC + NAITA launch “Supreme Chef Season 3” with CGOL
The Supreme Chef Season 3 Youth Edition which is a trademarked initiative of the Skills for Inclusive Growth program (S4IG) with support from the Australian Government, aims to promote culinary arts among Sri Lankan youth as a rewarding and successful career option for professional growth and higher income earning employment within the tourism industry. It
October 22, 2022 Read more -
Aitken Spence’s Chef DK awarded President’s Medal of Honour
Chef Dimuthu Kumarasinghe was felicitated by the World Association of Chefs Societies with the prestigious President’s Medal at the 39th biennial Worldchefs Congress and Expo 2022. He was among the very few chefs who were presented with the President’s Medal for his outstanding contribution towards the hospitality industry in the world. Held under the theme
June 9, 2022 Read more -
MoU signed to improve professional cookery skills
A Memorandum of Understanding (MOU) was signed by Vocational Training Authority (VTA) and the Australian Government-funded Skills for Inclusive Growth Program (S4IG) managed by Palladium, with a view to improving the standards of professional cookery skills within the tourism and hospitality sector, VTA said. Chairman – Vocational Training Authority Eranga Basnayake and Team Leader of Skills for Inclusive
May 11, 2022 Read more
