October 20 is International Chefs Day, a global celebration. This is a very important day since it is a global celebration of chefs’ endless efforts to provide people with a variety of cuisines. In addition, the day inspires children to consider what career they want to pursue and how eating healthily now might help them

Skills for Inclusive Growth (S4IG), in an inspiring partnership with the esteemed Chefs Guild of Lanka, is thrilled to announce the launch of its highly anticipated “Digital Cookbook : 40 Authentic Dishes by Sri Lanka’s Youth” on World Tourism Day, September 27th, 2023. The launch of this remarkable digital cookbook was made possible through a

Sri Lanka’s unique culinary art has attracted tourists from all over the world and maximum government support will be extended to its promotion and the country can’t develop the tourist industry without developing its human resources and it is not productive to be giving tax incentives for hotels if they haven’t got the manpower for

The Supreme Chef Season 3 Youth Edition which is a trademarked initiative of the Skills for Inclusive Growth program (S4IG) with support from the Australian Government, aims to promote culinary arts among Sri Lankan youth as a rewarding and successful career option for professional growth and higher income earning employment within the tourism industry. It