The Culinary Art Food Expo is a culinary competition and exhibition held annually in Sri Lanka. It is organized by the Chefs Guild of Lanka, a professional association of chefs in Sri Lanka. The competition is open to all chefs in Sri Lanka, and it is divided into several categories, including:
- Hot Food
- Cold Food
- Ice Cream
- Wine & Spirit
The competition is judged by a panel of experienced chefs, and the winners are awarded medals and prizes. The Culinary Art Food Expo is a great opportunity for chefs to showcase their skills and talents, and it is also a great opportunity for the public to learn about the culinary arts.
The next Culinary Art Food Expo will be held from June 9-11, 2023 at the BMICH in Colombo, Sri Lanka. For more information, please visit the Chefs Guild of Lanka website: http://www.culinaryart.lk/
Here are some of the benefits of participating in the Culinary Art Food Expo:
- Gain recognition for your culinary skills
- Network with other chefs and industry professionals
- Learn new techniques and recipes
- Get feedback on your work from experienced judges
- Promote your business or restaurant
If you are a chef in Sri Lanka, I encourage you to consider participating in the Culinary Art Food Expo. It is a great opportunity to showcase your skills, learn new things, and network with other chefs.
Culinary Art Food Expo – Working Committee